Thank you for visiting. Come back often as tips are added daily. 

Consider signing up as a member if you want to access features that are available to members only. It is FREE! 

If you would like to add a tip that you think is useful, click on the "Suggest A Tip" button in your Member Area. 

Use this site to help you with all those New Year's resolutions! 

Posted on Feb/05/2015
Category: Food & Drink
5 Simple Food Dehydrating Tips

TipSnip: -Make sure you have the right temperature.
-Make sure foods are 95% dehydrated.f your items feel soft, spongy or sticky, put them back in the dehydrator.
-Don’t try to dry foods quicker.
-Preparation is key.Before you add dehydrate anything, make sure you thoroughly wash all foods with an anti-bacterial vegetable cleaner. Wear gloves when preparing foods to avoid getting skin oils on the food. Steam all low-acid vegetables for 10 minutes prior to dehydrating.
-Become more efficient. Just like you’re using an oven, it is wise to turn on the dehydrator prior to use to allow it to warm up to the required temperature before adding food.

Keywords: Dehydration Preservation Temperature

Rate this Tip!

Place your comments here

©2018™ |  FAQS  | Our Terms  | Privacy Policy